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Yadda Ake Soya Dankali Da Yadda Ake Alkaki

Soyayyen Dankali

Abubuwan da ake buƙata yayin soya dankali su ne:

i. Dankali       

ii. Gishiri        

iii. Mai

iv. Ruwa        

v. Yaji

Da farko, za a fere dankali a wanke, sai a yanka shi ƙanana kamar yadda ake buƙata. Daga nan za a zuba gishiri a juya (gauraya) shi. A gefe guda kuwa, za a hura wuta a aza tukunya a saka mai a ciki tare da albasa. Cikin wannan mai za a riƙa soyawa. Akan ci wannan soyayyen dankali da yaji ko kuma da miya. Za a iya tafasa shi kafin a soya idan ana da buƙata.

Alkaki

Kayan haɗin alkaki su ne:

i. Alkama                    

ii. Ruwa

iii. Zuma ko maɗi       

iv. Nono mai tsami

Za a samu alkama a fece a gyara ya a tashin farko. Daga nan za a raba ta gida biyu. Rabi za a niƙa, sauran rabin kuwa, ɓarzawa za a yi. Za a haɗa niƙaƙƙen garin da ɓarzajjen garin a kwaɓe su a cikin mazubi guda. Ana yin kwaɓin da tauri, wato ba ruwa-ruwa ba. Bayan kwaɓin ya samu yadda ake buƙata, sai a riƙa ɗebowa ana mulmulawa daidai gwargwadon buƙata. Daga nan za a lanƙwasa mulmulen ya koma a zagaye tamkar naɗaɗɗen kifi.[1] Sai kuma a saka shi cikin man gyaɗa a soya. Bayan ya soyu, za a bar shi ya sha iska, amma ba sosai ba. Za a ɗauko zuma ko maɗi a zuba saman alkakin ko’ina sai ya samu (ya nashe ko’ina a jikinsa). Yayin da ya bushe, zumar ko maɗin zai laƙe a jikinsa.



[1]Akan iya sanya gishiri kaɗan a ciki.

The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology.  Data is collected from interviews with different categories of people including:  i.                    Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets.  ii.                  People of older age: Mainly to have insights on traditional diets of the Hausas.  iii.               Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets.  Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas.  The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.).  Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes.  Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food.  7th November 2022
Citation (Manazartar Littafin): Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

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