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Wadansu Nau'ukan Kwado/Datu a Abincin Hausawa Da Yadda Ake Yin Su

Kwaɗo a ƙasar Hausa ya kasu kashi-kashi. Wannan kuwa ya shafi hanyoyin da ake sarrafa shi da kuma kayan haɗin da ake amfani da su. A nan, za a kawo wasu daga cikin nau’o’in kwaɗon da ke a farfajiyar ƙasar Hausa, tare kuma da taƙaitaccen tsokaci a kan kowanne daga cikin su.

Kwaɗon Shinkafa Da Alayyafu Ko Zogale Ko Tafasa Ko Sanga-Sanga

Irin wannan kwaɗo akan dafa shinkafa ne dafuwar wasa-wasa kafin a yi shi. Bayan ta dafu, sai a kawo kayan haɗi a kwaɗanta. Kayan haɗin da ake amfani da su sun kasance kamar haka:

i. Albasa          

ii. Tattasai       

iii. Gishiri       

iv. Gyaɗa       

v. Tarugu       

vi. Ƙuli             

vii. Ruwa       

viii. Shinkafa  

ix. Mai (idan an ga dama)

x. Allayahu ko zogale ko tafasa ko sanga-sanga (da makamantansu)

Kwaɗon Garin Kwaki Da Salat ko Zogale ko Tafasa ko Rama

Garin kwaki ma akan kwaɗanta shi da ɗaya daga cikin nau’o’in ganyaye da aka lissafa a sama. Da fari ana jiƙa garin ne, sannan a shanya shi ya ɗan sha iska bayan an tace ruwan da ke cikinsa. Abuna gaba, sai a haɗa shi da kayan haɗi a gauraya kamar dai yadda ake sauran nau’o’in kwaɗon da aka yi bayani a sama. Kayan haɗin da ake amfani da su sun ƙunshi:

i. Garin Kwaki           

ii. Gishiri        

iii. Mai (in an ga dama)         

iv. Ƙuli                         

v. Ruwa          

vi. Tumatur    

vii. Tarugu                  

viii. Salat ko zogale ko tafasa ko rama

Kwaɗon Gayan Tuwo

Wannan ma nau’in kwaɗo ne da ake gudanarwa a ƙasar Hausa. Ana amfani da gayan tuwo wajen sarrafa shi. An fi yin wannan kwaɗo a yanayi irin na lalura, wato yanayin da miyar tuwo ta ƙare alhali akwai sauran gayan tuwo kuma ana da buƙatar cinsa a matsayin abinci. A irin wannan yanayi, akan yayyanka gayan tuwon da wuƙa ko cokali ko a gutsuttsura shi da hannu. Daga nan sai a sanya masa gishiri da barkono a gauraya. Wani lokaci har akan sanya mai ko kalwa. Da zamani ya zo, akan yanka kayan lambu a cikin wannan nau’in kwaɗo. Bayan haka kuma, akan ƙara masa kayan ƙanshi da na ɗanɗano da suka ƙunshi nau’o’in magi da dangoginsu.

Tsokaci

Kamar dai yadda aka gani a sama, kwaɗo/ɗatu ya kasance nau’o’i daban-daban. Duk da cewa akan yi kwaɗo domin rashi ko toshe yunwa, sau da dama kwaɗo na kasancewa abin marmari, musamman yayin da aka sanya kayan haɗi sosai. Wani abin da yasa ake son kwaɗo shi ne sauƙin sarrafawa da kuma kasancewarsa abincin gaggawa. 

The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology.  Data is collected from interviews with different categories of people including:  i.                    Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets.  ii.                  People of older age: Mainly to have insights on traditional diets of the Hausas.  iii.               Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets.  Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas.  The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.).  Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes.  Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food.  7th November 2022
Citation (Manazartar Littafin): Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

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