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Miyar Sanga-Sanga (Majanfari Ko Rai-Dore)

Sanga-sanga ganye ne ba mai tsawo sosai ba, sai dai kuma yana da faɗin kunuwa. Da an zo da shi za a ji warinsa kai tsaye. Yana da zaƙi-zaƙi idan aka ci shi a baki. Wannan ganye na matuƙar kama da tafasa, sai dai ya fi tafasa faɗi da ƙarfi. Har wayau, yakan rayu a wurin da tafasa take iya rayuwa.

Mahaɗin Miyar Sanga-Sanga

Kayan haɗin da ake tanada yayin samar da miyar sanga-sanga sun haɗa da:

i. Albasa                     

ii. Daddawa    

iii. Gishiri        

iv. Kabushi

v. Kayan yaji              

vi. Mai             

vii. Ruwa        

viii. Ganyen Sanga-sanga

ix. Tarugu                   

x. Tattasai       

xi. Tumatur     

xii. Wake

Yadda Ake Miyar Sanga-Sanga

Akan sarrafa miyar sanga-sanga ne tamkar yadda ake miyar alayyafu ko tafasa ko zogale, da dangoginsu. Akan iya sanya kabushi a cikin wannan miya domin ya ƙara mata ɗanɗano.

Tsokaci

Sanga-sanga miya ce da ita ma take da matuƙar muhimanci ga al’umma ta fanin kiwon lafiya. Akan yi amfani da ganyen sanga-sanga a wajen warkar da ciwo, musamman irin ciwon zazzaɓin cizon sauro da makamantansu. Wannan ya sa birni da ƙauye ake amfanin da miyar sanga-sanga. A garuruwan ƙasar Hausa kusan ba inda ba a amfani da miyar. Sai dai an fi amfani da ita a ƙauyuka sama da yadda ake amfani da ita birane.

The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology.  Data is collected from interviews with different categories of people including:  i.                    Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets.  ii.                  People of older age: Mainly to have insights on traditional diets of the Hausas.  iii.               Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets.  Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas.  The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.).  Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes.  Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food.  7th November 2022
Citation (Manazartar Littafin): Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

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