A fere bayan abarba, ki cire farin saman, sai ki markada a blender, shi ma kwakwan a markada shi a blender.
Sai ki zuba a ruwan abarbar, ki sa madara na ruwa ko na gari, sai sugar, ki
sa a fridge ya yi sanyi.
(Idan kina so za ki iya tacewa bayan kin markada.)
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HAUSA: Kuna iya rubuto mana tsokaci ko tambayoyi a ƙasa. Tsokacinku game da abubuwan da muke ɗorawa shi zai tabbatar mana cewa mutane suna amfana da wannan ƙoƙari da muke yi na tattaro muku ɗimbin ilimummuka a wannan kafar intanet.