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Miyar Kuka

Miyar kuka, miya ce da ta jima ana amfani da ita a ƙasar Hausa. Kusan ita ce fitaciyyar miyar da Hausawa suka fi amfani da ita a ƙasar Hausa. Kuka bishiya ce da ke fitar da ganyen kuka. Wannan bishiya na ɗaya daga cikin bishiyoyin da ake samu a muhallin Bahaushe da kuma dazuzzukansa. Ganyen ta ba shi da faɗi sosai kuma bai da tsawo sosai.

Akan yi miya da ɗanyen ganyen, ko kuma busasshe. Sai dai an fi yin miya da busasshen ganyen na kuka. Akan kira miyar kukar da aka yi ta da ɗanyen ganyen da suna swaɓe. Idan kuwa busasshiyar kuka ce, to daka ta ake yi ta zama gari. Yayin da aka ɗanɗana, to za a ji bauri. Sai dai idan aka kaɗa ta cikin miya, baurin ɓacewa yake yi.

Mahaɗin Miyar Kuka

Akwai abubuwan da ake buƙata idan za a gudanar da miyar kuka waɗanda suka haɗa da:

i. Albasa         

ii. Daddawa    

iii. Kayan yaji             

iv. Kuka         

v. Nama          

vi. Ruwa         

vii. Tafarnuwa            

viii. Tarugu

ix. Tattasai

Yadda Ake Miyar Kuka                                      

Yayin samar da miyar kuka, za a fara daka kayan yaji da tafarnuwa tare da daddawa a aje a gefe. Sannan a daka tattasai da tarugu da albasa. Ba a faye sanya tumatur ba a cikin miyan kuka, domin zai sanya mata tsami, sannan za ta iya baƙi. Wasu suna tafasa nama da albasa su kuma soya shi. Sai dai idan ana son miyar ta yi ɗanɗano sosai, an fi son a wanke nama a cire masa dati sosai, ba tare da an soya shi ba. A maimakon haka, za a soya shi ne tare da kayan miya.

Bayan an shirya tsaf, sai a hura wuta a ɗora tukunya. Akan iya amfani da manja ko man gyaɗa. Daga nan za a sanya kayan miya, a soya har sai sun soyu sarai. Bayan kayan miya sun soyu, sai kuma a sanya ruwa a bi bayansa da kayan ɗanɗano.

Yayin da sanwa ta tafasa, za a tsame naman da ke ciki tsaf, a aje a gefe (kada a manta ba da nama kaɗai ake miyan kuka ba). Akan yi ta da kifi, ko ma a yi ta haka lami ba tare da kifin ko nama ba), sai kuma a kaɗa kuka. Za a kaɗa kukar ne ta hanyar barbaɗa ta a hankali tare da juya miyar da balugari ko ludayi. Bayan an kammala sanya kukar, za a burga miyar ta burgu ƙwarai. Daga nan za a rufe miyar zuwa mintuna kaɗan, waɗanda ba su wuce shida ko makamancin haka ba. Da zarar an kammala wannan, to miyar kuka ta samu.

Tsokaci

Hausawa sun tafi kan cewa, miyar kuka na da amfani ƙwarai ga jikin ɗan Adam. Bayan haka, miyar kuka na da sauƙin sarrafawa da kuma sauƙin kashe kuɗi. Wannan ya sa akasari Hausawa suka fi yawaita yin ta birni da ƙauye, saɓanin sauran miyoyi. Duk da haka, ba kowa ke shan miyar kuka ba, musamman mutanen da ke zaune a birane, inda aka fi amfani da nau’o’in abinci na zamani.

The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology.  Data is collected from interviews with different categories of people including:  i.                    Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets.  ii.                  People of older age: Mainly to have insights on traditional diets of the Hausas.  iii.               Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets.  Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas.  The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.).  Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes.  Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food.  7th November 2022
Citation: Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

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