Dafa-Dukan Shinkafa Da Na Shinkafa Da Wake Da Dafa-Duka Mai Kayan Hadi Da Yawa

    ,

    Abubuwan Da Ke Ciki

    Dafa-Dukan Shinkafa

    a. Albasa

    b. Gishiri

    c. Kayan Yaji

    d. Magi

    e. Mai

    f. Ruwa

    g. Shinkafa

    h. Tarugu

    i. Tattasai

    j. Tumatur

    An kawo bayanin dafa-dukan shinkafa a Æ™ ar Æ™ ashin 9.1.1 da ke babi na tara. Yana da kyau a lura cewa, dafa-dukan shinkafa a yau na da bambanci matu Æ™ a da ta gargajiya. A zamanance akan sarrafa dafa-dukan shinkafa cikin nau’o’i da salailai daban-daban. Yayin samar da dafa-dukan shinkafa a yau, ana iya ha É— a shinkafar da É— aya ko fiye daga cikin wa É— annan:

    a. Dankalin Hausa

    b. Dankalin Turawa

    c. Doya

    d. Makaroni

    e. Taliya

    f. Wake

    Dafa-Dukan Shinkafa  da Wake

    a. Albasa

    b. Gishiri

    c. Kayan ciki

    d. Kayan yaji

    e. Magi

    f. Mai

    g. Ruwa

    h. Shinkafa

    i. Tarugu

    j. Tattasai

    k. Tumatur

    l. Wake

    Ita ma wannan  dafa-duka kamar wadda ta gabata ta ke. Za a dafa wake  daban a kuma tafasa kayan ciki da Albasa . Sannan za a jajjaga kayan miya  da kayan yaji a soya. Daga nan a tafasa shinkafa daban. Sai kuma a yi sanwa a saka magi da gishiri tare da kayan ciki. Idan ta tafasa sai a saka waken da aka dafa tare da shinkafa. Idan ta yi a sauke tukunya .

    Dafa-Duka Mai  Kayan HaÉ—i da Yawa

    i. Alayyafu

    ii. Albasa

    iii. Doya

    iv. Kabbaji

    v. Karas

    vi. Kayan yaji

    vii. Kori

    viii. Magi

    ix. Mai

    x. Makaroni

    xi. Naman kaza ko nama da kifi

    xii. Ruwa

    xiii. Shinkafa

    xiv. Taliya

    xv. Tarugu

    xvi. Tattasai

    xvii. Tumatur

    xviii. Wake

    Ita ma wannan  dafa-duka zamani ne ya zo da ita, Bahaushe  ya sami fasahar gudanar da ita ne a dalilin cu É— anyarsa da wasu al’ummomi dabn-daban. A duk lokacin da aka Æ™ uduri aniyar gudanar da ita, da farko za a wanke  alayyafu da albasa  da kabeji da karas a yanka a aje a gefe. Sannan a jajjaga tarugu da tattasai da albasa da tumatur wuri É—aya kar a niÆ™a shi sosai kamar na miyar tumatur, ana saka masa ’yar kanwa a ciki kaÉ—an don ta gusar da tsami . Za kuma a tafasa nama da gishiri da magi da kori a aje gefe, idan kuma kifi ne, a É—anyensa za a tafasa shi, in kuma busasshe ne za a saka ruwan zafi  a wanke shi a cire masa Æ™aya ajiye domin ya tsane.

    Za a yanka doya Æ™anana-Æ™anana a wanke  wake  a tafasa sannan ajiye gefe guda. Za a dafa shinkafa tafasa guda a sauke. Daga nan sai a soya nama a cire shi, sai kuma a soya jajjage. Idan ya soyu a saka kayan yaji da tafarnuwa. Za a yi sanwa tare da ruwan nama, idan kifi ne ba za a saka shi ba, sai a saka magi da gishiri da kori. In ya tafasa za a saka shinkafa da doya da wake a bar su zuwa wani lokaci, sai a saka taliya da makaroni. Idan suka É—an jima, sai a saka kabeji da alayyafu da karas sannan a yanka albasa . Yana da kyau a kula da adadin ruwan da za a sa yayin sanwa, domin yawaita ruwa na sanya abincin ya kwaÉ“e.


    The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology. Data is collected from interviews with different categories of people including: i. Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets. ii. People of older age: Mainly to have insights on traditional diets of the Hausas. iii. Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets. Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas. The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.). Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes. Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food. 7th November 2022
    Citation (Manazartar Littafin):   Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

    Get a copy:
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    +2348133529736

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    abuubaidasani5@gmail.com
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